Indulge in the perfect balance of sweet and savory with this Brown Sugar & Maple Breakfast Sausage seasoning. The rich, molasses-like sweetness of brown sugar, paired with the warm, comforting notes of maple creates a delightful breakfast sausage that’s sure to become a morning favorite. Crafted for those who love a slightly sweet sausage with an aromatic maple flavour, this blend is designed for 25 lbs (11.34 kg) of raw meat and makes a perfect addition to any breakfast spread. Whether you’re stuffing into casings or pressing into patties, this sausage delivers delicious results every time.

Instructions:

Grind: Grind your choice of meat to your preferred texture, whether coarse or fine, depending on your desired sausage consistency.
Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat and mix thoroughly to ensure uniform flavour distribution.
Bind: Gradually add 1L of cold water to the mixture, slowly mixing in additional water as needed to achieve a smooth and tacky consistency.
Stuff/Press: Stuff the sausage mixture into casings of your choice or press into patties, making sure there are no air pockets in the casing or patty.
Rest: Allow the sausages or patties to rest in the fridge for several hours before cooking to allow the flavours to meld.

Ingredients:

Brown Sugar, Toasted Wheat Crumb, Salt, Sugar, Corn Syrup Solids, Dextrose, Lemon Juice Powder, Spice, Sodium Diacetate, Artificial Maple Flavour, Rum Flavour, Silicon Dioxide (manufacturing aid).

*If you're looking for a low-sugar version, our Fresh Maple is a great alternative.

Allergens:

Contains Wheat.

Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.

Product Code:

PBL-51603

Fresh Premixes (no cure)