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21/50 Fresh

21/50 Fresh

Each strand makes approximately 8-10lbs of meat.

Commonly used to make breakfast sausage. 

Edible 'clear' synthetic casing, used to make fresh sausages.

Product Code: DV-21/50-fsc-S

$1.53

Original: $4.38

-65%
21/50 Fresh—

$4.38

$1.53
Product image 1

Description

Each strand makes approximately 8-10lbs of meat.

Commonly used to make breakfast sausage. 

Edible 'clear' synthetic casing, used to make fresh sausages.

Product Code: DV-21/50-fsc-S

21/50 Fresh | JB's Sausage Maker Supplies