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California Ham Spice
Use: 28gm to 57gm (1 to 2 oz) for every 4.0L brine containing cure. Add 150gm FS Cure.
Ingredients: Salt, Sugar, Spice, Silicon Dioxide (Mfg. Aid)
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
Product Code: FS-SS30420A
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From $5.11
California Ham Spice—
$5.11
Description
Use: 28gm to 57gm (1 to 2 oz) for every 4.0L brine containing cure. Add 150gm FS Cure.
Ingredients: Salt, Sugar, Spice, Silicon Dioxide (Mfg. Aid)
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
Product Code: FS-SS30420A
