Cinnamon Ground (Saigon)

Ground Cinnamon is made from the inner bark of the cinnamon tree, finely ground into a powder that delivers a warm, sweet, and slightly spicy flavour. It’s one of the most popular spices worldwide, used in both sweet and savory dishes. Ground cinnamon is a key ingredient in baking, beverages, and spice blends, and its comforting, aromatic flavour makes it a favorite in everything from cinnamon rolls to curries. Its versatility and rich, fragrant notes also make it a popular addition to teas, hot chocolate, and desserts.

Common Uses

• Essential for baking, such as in cinnamon rolls, cookies, cakes, and pies.
• Perfect for adding warmth to hot beverages like coffee, tea, and mulled wine.
• Often used in savory dishes like curries, tagines, and rice pilafs.
• A key ingredient in spice blends like pumpkin pie spice and chai tea.

Flavour Profile

• Warm, sweet, and slightly spicy with rich, aromatic notes.

Type: Saigon Cinnamon (Cinnamomum loureiroi)
Bold, sweet, and intensely aromatic, this premium Vietnamese variety packs a powerful punch. With its high oil content and warm, spicy-sweet flavour, Saigon cinnamon is perfect for baking, spice blends, or anywhere you want cinnamon to shine.