Dill Seed Whole

Unit: 250 grams

Whole Dill Seeds offer a warm, slightly bitter, and aromatic flavour with hints of citrus and caraway. These small, oval seeds come from the same plant as dill weed but provide a more robust and slightly spicier flavour. They are commonly used in pickling, baking, and seasoning a variety of dishes. Whole dill seeds are perfect for infusing flavour into brines and stews, or for roasting to release their full potential.

Common Uses

• Ideal for pickling cucumbers, beets, or other vegetables.
• Great for seasoning bread, especially rye or seeded loaves.
• Perfect for adding flavour to stews, soups, and marinades.
• Works well in spice blends, rubs, and salad dressings.

Flavour Profile

• Slightly bitter, aromatic with citrusy and caraway-like notes.

Whole Dill Seeds are a must-have for pickling, baking, and spicing up a wide range of dishes. They add a deeper, spicier flavour than dill weed and can be used either whole or ground, depending on your recipe.

Product Code: FS-RMS90600M