Vita Curaid
Vita Curiad - Phosphate Blend for Curing Hams
Enhance Your Cured Meats with Professional-Quality Results
Vita Curiad is aĀ food-grade phosphate blendĀ designed to improve the texture, moisture, and flavour of cured meats like hams, bacons, and more. Perfect for both home cooks and professionals, it ensures juicy, flavourful, and perfectly textured results every time.
Key Benefits
- Retains Moisture: Keeps meats juicy and prevents drying.
- Improves Texture: Enhances binding for a firmer, sliceable finish.
- Versatile: Works with bone-in hams, boneless hams, picnics, butts, and skinless bellies.
- Customizable: Use with your preferred cure and salt for personalized recipes.
How to Use
- Prepare Solution: Mix with 45.46 L (10 Imperial Gallons) of water.
- Pump Meat: Inject solution based on meat type (see chart below).
- Add Cure & Salt: Customize with separately purchased cure and salt.
Pumping Guidelines (per meat type):
- Bone-In Ham: 0.81 kg, 4.00 kg, 0.81 kg
- Boneless Ham: 1.18 kg, 6.17 kg, 0.99 kg
- Bone-In Picnics: 0.99 kg, 5.17 kg, 0.81 kg
- Boneless Butts: 1.18 kg, 4.81 kg, 0.99 kg
- Skinless Bellies (Pump @ 12%): 0.72 kg, 4.26 kg, 1.08 kg
Why Choose Vita Curiad?
- High-Quality: Made from scientifically blended food-grade phosphate.
- Trusted by Pros: Delivers consistent, professional-grade results.
- Allergen Info: May contain traces of milk, mustard, eggs, soy, sulphites, and wheat due to shared facilities.
Product Code: FS-SE35130A
Original: $5.84
-65%$5.84
$2.04
Description
Vita Curiad - Phosphate Blend for Curing Hams
Enhance Your Cured Meats with Professional-Quality Results
Vita Curiad is aĀ food-grade phosphate blendĀ designed to improve the texture, moisture, and flavour of cured meats like hams, bacons, and more. Perfect for both home cooks and professionals, it ensures juicy, flavourful, and perfectly textured results every time.
Key Benefits
- Retains Moisture: Keeps meats juicy and prevents drying.
- Improves Texture: Enhances binding for a firmer, sliceable finish.
- Versatile: Works with bone-in hams, boneless hams, picnics, butts, and skinless bellies.
- Customizable: Use with your preferred cure and salt for personalized recipes.
How to Use
- Prepare Solution: Mix with 45.46 L (10 Imperial Gallons) of water.
- Pump Meat: Inject solution based on meat type (see chart below).
- Add Cure & Salt: Customize with separately purchased cure and salt.
Pumping Guidelines (per meat type):
- Bone-In Ham: 0.81 kg, 4.00 kg, 0.81 kg
- Boneless Ham: 1.18 kg, 6.17 kg, 0.99 kg
- Bone-In Picnics: 0.99 kg, 5.17 kg, 0.81 kg
- Boneless Butts: 1.18 kg, 4.81 kg, 0.99 kg
- Skinless Bellies (Pump @ 12%): 0.72 kg, 4.26 kg, 1.08 kg
Why Choose Vita Curiad?
- High-Quality: Made from scientifically blended food-grade phosphate.
- Trusted by Pros: Delivers consistent, professional-grade results.
- Allergen Info: May contain traces of milk, mustard, eggs, soy, sulphites, and wheat due to shared facilities.
Product Code: FS-SE35130A
