Bratwurst S/B/C
Bratwurst Sausage Seasoning w/ Cure
Description:
Bratwurst offers a traditional and savory flavour, perfect for crafting delicious, authentic German-style sausages. Designed for 25 lbs (11.34 kg) of raw meat emulsion, this blend is simple yet full of rich, well-rounded spices that complement your meat for a perfectly seasoned bratwurst.
Instructions:
- In a large mixing bowl or meat mixer, evenly distribute the Bratwurst seasoning over the raw ground meat and fat (25 lbs of meat to 550g of seasoning).
- Add the included FS Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches).
- Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
- Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
- Chill the sausages in the fridge for a few hours to allow the flavours to develop before smoking or cooking.
Ingredients:
Modified Milk Ingredients, Salt, Spices, Sodium Nitrite. (Cure packed separately. Use FS Cure packet for precise measurements: 40g for 25 lbs or 8g for 5 lbs.)
Allergen Warning:
Contains Milk & Derivatives.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-JBS10210A
Description
Bratwurst Sausage Seasoning w/ Cure
Description:
Bratwurst offers a traditional and savory flavour, perfect for crafting delicious, authentic German-style sausages. Designed for 25 lbs (11.34 kg) of raw meat emulsion, this blend is simple yet full of rich, well-rounded spices that complement your meat for a perfectly seasoned bratwurst.
Instructions:
- In a large mixing bowl or meat mixer, evenly distribute the Bratwurst seasoning over the raw ground meat and fat (25 lbs of meat to 550g of seasoning).
- Add the included FS Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches).
- Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
- Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
- Chill the sausages in the fridge for a few hours to allow the flavours to develop before smoking or cooking.
Ingredients:
Modified Milk Ingredients, Salt, Spices, Sodium Nitrite. (Cure packed separately. Use FS Cure packet for precise measurements: 40g for 25 lbs or 8g for 5 lbs.)
Allergen Warning:
Contains Milk & Derivatives.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.
