Special Salami S/B/C (no mustard)
Special Salami w/ Cure (No Mustard)
Description:
Special Salami is a classic, flavourful sausage blend that delivers a rich, well-balanced taste without the inclusion of mustard. Designed for 25 lbs (11.34 kg) of raw meat emulsion, this seasoning mix brings together savory spices, sugar, and a smooth texture perfect for your traditional salami creations.
Instructions:
- In a large mixing bowl or meat mixer, evenly distribute the Special Salami seasoning over the raw ground meat and fat (25 lbs of meat to 655g of seasoning).
- Add the included FS Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches).
- Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
- Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
- Chill the sausages in the fridge for a few hours to allow the flavours to develop before smoking or cooking.
Ingredients:
Salt, Toasted Wheat Crumbs, Spice, Sugar, Sodium Erythorbate, Wheat Flour, Sodium Nitrite, Sodium Bicarbonate. (Cure packed separately. Use FS Cure packet for precise measurements: 40g for 25 lbs or 8g for 5 lbs.)
Allergen Warning:
Contains Wheat.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-JBS11230
Description
Special Salami w/ Cure (No Mustard)
Description:
Special Salami is a classic, flavourful sausage blend that delivers a rich, well-balanced taste without the inclusion of mustard. Designed for 25 lbs (11.34 kg) of raw meat emulsion, this seasoning mix brings together savory spices, sugar, and a smooth texture perfect for your traditional salami creations.
Instructions:
- In a large mixing bowl or meat mixer, evenly distribute the Special Salami seasoning over the raw ground meat and fat (25 lbs of meat to 655g of seasoning).
- Add the included FS Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches).
- Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
- Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
- Chill the sausages in the fridge for a few hours to allow the flavours to develop before smoking or cooking.
Ingredients:
Salt, Toasted Wheat Crumbs, Spice, Sugar, Sodium Erythorbate, Wheat Flour, Sodium Nitrite, Sodium Bicarbonate. (Cure packed separately. Use FS Cure packet for precise measurements: 40g for 25 lbs or 8g for 5 lbs.)
Allergen Warning:
Contains Wheat.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.
