Dry Curing Bags (50mm)

This packet contains everything you need to create delicious salami, pepperoni, and more, Suitable for 25-30 lbs (11-14kg) of meat, use UMAi Dry technology to achieve professional results.

Includes: 30 ft. (10m) of 50mm (2 in) diameter sausage casing and zip ties for secure closure. 

Product Code: UMAI-SCAS50.