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Dry Curing Bags (70mm)
Effortlessly make your own dry sausage, such as salami and pepperoni, right in your refrigerator using the innovative UMAi Dry technology. Perfect for curing 25-30 lbs (11-14kg) of meat.
Includes: 15 ft. (5m) UMAi Dry 70mm (2.25 in) diameter sausage casing and zip ties for a quick and secure closure.
Product Code: UMAI-SCAS70.
$7.92
Original: $22.63
-65%Dry Curing Bags (70mm)—
$22.63
$7.92
Description
Effortlessly make your own dry sausage, such as salami and pepperoni, right in your refrigerator using the innovative UMAi Dry technology. Perfect for curing 25-30 lbs (11-14kg) of meat.
Includes: 15 ft. (5m) UMAi Dry 70mm (2.25 in) diameter sausage casing and zip ties for a quick and secure closure.
Product Code: UMAI-SCAS70.
