Furtado Farms Wood Chunks
Furtado Farms Cookwood Chunks – 100% Natural Smoking Wood
Furtado Farms Cookwood Chunks are the perfect companion for your charcoal BBQ or smoker. Just toss a chunk or two onto hot coals to add rich, authentic wood-smoked flavour to your meats. Whether you're a backyard BBQ enthusiast or a seasoned pitmaster, our premium wood chunks help you bring out the best in every cut.
🔥 Why Choose Furtado Farms Cookwood Chunks?
- 100% natural Ontario hardwoods
- Locally and sustainably sourced
- Perfectly seasoned (not kiln-dried) for optimal smoke and flavour
- Hand-selected, hand-cut/split, and hand-packaged
- 17DM³ (6ft³) per bag (roughly 4.5kg) — generously packed
We take our wood seasoning extremely seriously.
No Half Measures. No Cutting Corners. No Exceptions.
🌳 Available Wood Types (Select your flavour above):
🍁 Sugar Maple
Sourced from the same trees that produce Canada’s famous maple syrup. Sugar Maple adds a mild, slightly sweet smoke that works beautifully with most meats. A great all-rounder.
🔸 Flavour: Mild & Sweet
🔸 Best for: All meats
🍑 Peach
Produces a very sweet and fruity smoke that adds great colour without overpowering. Excellent for enhancing the flavour of pork, poultry, and even beef.
🔸 Flavour: Sweet & Fruity
🔸 Best for: Pork, Poultry, Beef
🌰 Hickory
One of the most iconic BBQ woods. Hickory delivers a strong, intense smoky flavour that’s perfect for lovers of bold, traditional BBQ taste.
🔸 Flavour: Bold & Smoky
🔸 Best for: Beef, Pork, Chicken
🍒 Cherry
Cherry adds a medium sweet smoke with a beautiful smoke ring and rich colour. Often blended with other woods for added depth, but also excellent on its own.
🔸 Flavour: Medium Sweet
🔸 Best for: Beef, Pork, Fish
🍎 Apple
Mild, fruity, and slightly sweet. Applewood delivers great colour and bark, making it a fantastic choice for pork and poultry lovers.
🔸 Flavour: Mild & Fruity
🔸 Best for: Pork, Poultry
🌳 Oak
A classic BBQ staple, Oak brings a balanced medium smoke that's stronger than fruit woods but milder than hickory. Perfect for replicating authentic Southern BBQ.
🔸 Flavour: Medium Smoke
🔸 Best for: Beef
Original: $16.79
-65%$16.79
$5.88
Description
Furtado Farms Cookwood Chunks – 100% Natural Smoking Wood
Furtado Farms Cookwood Chunks are the perfect companion for your charcoal BBQ or smoker. Just toss a chunk or two onto hot coals to add rich, authentic wood-smoked flavour to your meats. Whether you're a backyard BBQ enthusiast or a seasoned pitmaster, our premium wood chunks help you bring out the best in every cut.
🔥 Why Choose Furtado Farms Cookwood Chunks?
- 100% natural Ontario hardwoods
- Locally and sustainably sourced
- Perfectly seasoned (not kiln-dried) for optimal smoke and flavour
- Hand-selected, hand-cut/split, and hand-packaged
- 17DM³ (6ft³) per bag (roughly 4.5kg) — generously packed
We take our wood seasoning extremely seriously.
No Half Measures. No Cutting Corners. No Exceptions.
🌳 Available Wood Types (Select your flavour above):
🍁 Sugar Maple
Sourced from the same trees that produce Canada’s famous maple syrup. Sugar Maple adds a mild, slightly sweet smoke that works beautifully with most meats. A great all-rounder.
🔸 Flavour: Mild & Sweet
🔸 Best for: All meats
🍑 Peach
Produces a very sweet and fruity smoke that adds great colour without overpowering. Excellent for enhancing the flavour of pork, poultry, and even beef.
🔸 Flavour: Sweet & Fruity
🔸 Best for: Pork, Poultry, Beef
🌰 Hickory
One of the most iconic BBQ woods. Hickory delivers a strong, intense smoky flavour that’s perfect for lovers of bold, traditional BBQ taste.
🔸 Flavour: Bold & Smoky
🔸 Best for: Beef, Pork, Chicken
🍒 Cherry
Cherry adds a medium sweet smoke with a beautiful smoke ring and rich colour. Often blended with other woods for added depth, but also excellent on its own.
🔸 Flavour: Medium Sweet
🔸 Best for: Beef, Pork, Fish
🍎 Apple
Mild, fruity, and slightly sweet. Applewood delivers great colour and bark, making it a fantastic choice for pork and poultry lovers.
🔸 Flavour: Mild & Fruity
🔸 Best for: Pork, Poultry
🌳 Oak
A classic BBQ staple, Oak brings a balanced medium smoke that's stronger than fruit woods but milder than hickory. Perfect for replicating authentic Southern BBQ.
🔸 Flavour: Medium Smoke
🔸 Best for: Beef
