Ham & Bacon Cure
Ham & Bacon Cure – 5.4kg
Create delicious, perfectly cured ham and bacon with our user-friendly Ham & Bacon Cure. Crafted for both beginners and experts, this product guarantees rich flavour, great texture, and professional-quality results.
Key Features:
- Effortless Preparation: Dissolve 1 unit (5.4kg) in 30L of water to create 10 gallons of brine.
-
Flexible Application:
- For ham: Inject the meat with brine at 40%.
- For bacon: Inject the meat with brine at 22%.
This step ensures even curing throughout the meat, enhancing both flavour and preservation.
- Optimal Coverage: Each gallon of brine can cure approximately 10-12 lbs of meat.
- Reliable Soak Times: Allow meats to soak for 1 to 1.5 days per pound. Adjust soak time if the meat has been injected for quicker curing.
Convenient Packaging:
- Separated Cure Packet: The sodium nitrite cure is separately packaged for accuracy and to help you easily control portioning.
Ingredients: Salt, Flavour (hydrolyzed soy protein, modified corn starch, spices), Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergen Information: Contains soy. Manufactured on shared equipment that may process milk, mustard, eggs, sulphites, wheat, and related derivatives.
Product Code: WIB-C3234
Original: $29.92
-65%$29.92
$10.47
Description
Ham & Bacon Cure – 5.4kg
Create delicious, perfectly cured ham and bacon with our user-friendly Ham & Bacon Cure. Crafted for both beginners and experts, this product guarantees rich flavour, great texture, and professional-quality results.
Key Features:
- Effortless Preparation: Dissolve 1 unit (5.4kg) in 30L of water to create 10 gallons of brine.
-
Flexible Application:
- For ham: Inject the meat with brine at 40%.
- For bacon: Inject the meat with brine at 22%.
This step ensures even curing throughout the meat, enhancing both flavour and preservation.
- Optimal Coverage: Each gallon of brine can cure approximately 10-12 lbs of meat.
- Reliable Soak Times: Allow meats to soak for 1 to 1.5 days per pound. Adjust soak time if the meat has been injected for quicker curing.
Convenient Packaging:
- Separated Cure Packet: The sodium nitrite cure is separately packaged for accuracy and to help you easily control portioning.
Ingredients: Salt, Flavour (hydrolyzed soy protein, modified corn starch, spices), Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergen Information: Contains soy. Manufactured on shared equipment that may process milk, mustard, eggs, sulphites, wheat, and related derivatives.
Product Code: WIB-C3234
