JB's Home Cure
Unit: 345 grams
A cure you can use at home to make your own ham or bacon, either its own, or in combination with our home cure seasoning.Â
Instructions:
For pumping ham - use 345 grams to 4.5L (litres) water. Pump at 20%.
For pumping bacon use 515 grams to 4.5L water. Pump at 12%.
For sausage use 690 grams for 45.36kg meat.
Ingredients: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Bicarbonate.
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
Product Code: FS-JBS11110A
Original: $2.92
-65%$2.92
$1.02
Description
Unit: 345 grams
A cure you can use at home to make your own ham or bacon, either its own, or in combination with our home cure seasoning.Â
Instructions:
For pumping ham - use 345 grams to 4.5L (litres) water. Pump at 20%.
For pumping bacon use 515 grams to 4.5L water. Pump at 12%.
For sausage use 690 grams for 45.36kg meat.
Ingredients: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Bicarbonate.
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
Product Code: FS-JBS11110A
