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"P" Netting
P - Refers to Polyester
5 - Notes the number of stitches between the rubber wraps
18 - Notes the number of square impression around the circumference of the netting when applied to the meat.
| Size |
Working Diameter |
Max Stretch |
Roll Weight |
Usage |
| Â P 3/18 |
6.35" | 10-10.25" |
1.90lbs |
Rolled Picnic Hams, Boneless Turkey Breast |
| P 3/20 |
7.00" |
11-11.25" |
2.10lbs |
Rump Roast, Rolled Picnic Hams, Boned Pork Loins |
| P 3/22 |
7.65" |
12-12.25" |
2.15lbs |
Sirloin Tip, Picnic Hams, Heel of Round |
| P 3/24 |
8.30" |
13-13.25" |
2.35lbs |
Boneless Boston, Boned Leg of Lamb/Veal |
| P 5/18 |
5.00" |
2.6" |
2.25lbs |
Sirloin Tip, Boneless Ham |
Select Size
From $5.11
Original: $14.60
-65%"P" Netting—
$14.60
$5.11
Description
P - Refers to Polyester
5 - Notes the number of stitches between the rubber wraps
18 - Notes the number of square impression around the circumference of the netting when applied to the meat.
| Size |
Working Diameter |
Max Stretch |
Roll Weight |
Usage |
| Â P 3/18 |
6.35" | 10-10.25" |
1.90lbs |
Rolled Picnic Hams, Boneless Turkey Breast |
| P 3/20 |
7.00" |
11-11.25" |
2.10lbs |
Rump Roast, Rolled Picnic Hams, Boned Pork Loins |
| P 3/22 |
7.65" |
12-12.25" |
2.15lbs |
Sirloin Tip, Picnic Hams, Heel of Round |
| P 3/24 |
8.30" |
13-13.25" |
2.35lbs |
Boneless Boston, Boned Leg of Lamb/Veal |
| P 5/18 |
5.00" |
2.6" |
2.25lbs |
Sirloin Tip, Boneless Ham |
