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Basic Butchering Of Livestock & Game
Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. Learn how to butcher and cut table cuts. 130 illustrations with clear and easy to follow text. 30 pages of recipes. This publication is for anyone who hunts, farms or buys large quantities of meat.
180 Pages
Product Code: LEM-422
$13.14
Basic Butchering Of Livestock & Game—
$13.14
Description
Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. Learn how to butcher and cut table cuts. 130 illustrations with clear and easy to follow text. 30 pages of recipes. This publication is for anyone who hunts, farms or buys large quantities of meat.
180 Pages
Product Code: LEM-422
