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Cold-Smoking & Salt-Curing
Takes a hands on look at traditional curing and smoking methods. Discuss cured fish, dry curing of all types of meat. Offers delicious recipes about cold smoking and curing.
173 Pages
Product Code: LEM-572
$4.34
Original: $12.41
-65%Cold-Smoking & Salt-Curing—
$12.41
$4.34
Description
Takes a hands on look at traditional curing and smoking methods. Discuss cured fish, dry curing of all types of meat. Offers delicious recipes about cold smoking and curing.
173 Pages
Product Code: LEM-572
