Great Sausage Recipes & Meat Curing
This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation.
A great reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.
Over 550 Pages
Product Code: TSM-71200
Original: $24.09
-65%$24.09
$8.43
Description
This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation.
A great reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.
Over 550 Pages
Product Code: TSM-71200
