Breakfast Sausage S/B
Breakfast Sausage Seasoning – 1.025kg
Create the perfect classic breakfast sausage with this savory seasoning blend. Ideal for producing 25 lbs (11.34 kg) of finished sausage, this mix offers the mild, flavourful taste you love, making it perfect for morning meals or any time you crave that hearty, homemade touch.
Instructions:
- Grind: Pass your meat through the desired plate size (medium or fine, depending on your texture preference).
- Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat. Blend thoroughly until the seasoning is fully incorporated into the meat.
- Bind: Gradually add cold water or crushed ice (up to 1L for 25 lbs of meat) while mixing, ensuring a smooth and sticky texture. Adjust the water as necessary to achieve the desired consistency.
- Stuff: Stuff the seasoned meat into your choice of casings or press into patties. Ensure an even fill without air pockets for optimal texture. *note: Extra water may be required to make stuffing smaller breakfast sausages due to the pressure required.
- Chill & Cook: Refrigerate the sausages for a few hours before cooking or freezing to allow flavours to develop.
Ingredients:
Toasted Wheat Crumbs, Salt, Dextrose, Sugar, Spice.
Allergens:
Contains Wheat.
Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.
Product Code:
FS-JBS10660A
Original: $6.57
-65%$6.57
$2.30
Description
Breakfast Sausage Seasoning – 1.025kg
Create the perfect classic breakfast sausage with this savory seasoning blend. Ideal for producing 25 lbs (11.34 kg) of finished sausage, this mix offers the mild, flavourful taste you love, making it perfect for morning meals or any time you crave that hearty, homemade touch.
Instructions:
- Grind: Pass your meat through the desired plate size (medium or fine, depending on your texture preference).
- Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat. Blend thoroughly until the seasoning is fully incorporated into the meat.
- Bind: Gradually add cold water or crushed ice (up to 1L for 25 lbs of meat) while mixing, ensuring a smooth and sticky texture. Adjust the water as necessary to achieve the desired consistency.
- Stuff: Stuff the seasoned meat into your choice of casings or press into patties. Ensure an even fill without air pockets for optimal texture. *note: Extra water may be required to make stuffing smaller breakfast sausages due to the pressure required.
- Chill & Cook: Refrigerate the sausages for a few hours before cooking or freezing to allow flavours to develop.
Ingredients:
Toasted Wheat Crumbs, Salt, Dextrose, Sugar, Spice.
Allergens:
Contains Wheat.
Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.
Product Code:
FS-JBS10660A
