Hot Italian S/B
Spice up your sausage-making with this Fresh Hot Italian Sausage Seasoning. Crafted for those who love a bold, spicy kick, this blend brings together the classic herbs and fiery heat that define traditional Italian sausage. Whether grilled, pan-fried, or used in pasta dishes, this seasoning delivers authentic, well-rounded flavour with just the right amount of heat. Designed for 25 lbs (11.34 kg) of raw meat, it’s perfect for those who want a balance of savory, aromatic, and spicy flavours in every bite.
Instructions:
- Grind: Grind your preferred cuts of pork (or a pork-beef blend) to your desired consistency. Traditional Hot Italian sausage is best with a medium to coarse grind.
- Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat and mix thoroughly to incorporate all the flavours.
- Bind: Slowly add 750mL of cold water while mixing to help distribute the seasoning and improve texture. Add more water as needed to achieve the perfect consistency.
- Stuff/Press: Stuff into natural hog casings for traditional Italian sausage links, or press into patties for a versatile option.
- Rest (Optional): Let the sausage rest in the fridge for a few hours before cooking to enhance the flavour.
Ingredients:
Toasted Wheat Crumbs, Salt, Flour, Spice.
Allergens:
Contains Wheat.
Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.
Product Code:
WIB-C1209
Original: $4.38
-65%$4.38
$1.53
Description
Spice up your sausage-making with this Fresh Hot Italian Sausage Seasoning. Crafted for those who love a bold, spicy kick, this blend brings together the classic herbs and fiery heat that define traditional Italian sausage. Whether grilled, pan-fried, or used in pasta dishes, this seasoning delivers authentic, well-rounded flavour with just the right amount of heat. Designed for 25 lbs (11.34 kg) of raw meat, it’s perfect for those who want a balance of savory, aromatic, and spicy flavours in every bite.
Instructions:
- Grind: Grind your preferred cuts of pork (or a pork-beef blend) to your desired consistency. Traditional Hot Italian sausage is best with a medium to coarse grind.
- Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat and mix thoroughly to incorporate all the flavours.
- Bind: Slowly add 750mL of cold water while mixing to help distribute the seasoning and improve texture. Add more water as needed to achieve the perfect consistency.
- Stuff/Press: Stuff into natural hog casings for traditional Italian sausage links, or press into patties for a versatile option.
- Rest (Optional): Let the sausage rest in the fridge for a few hours before cooking to enhance the flavour.
Ingredients:
Toasted Wheat Crumbs, Salt, Flour, Spice.
Allergens:
Contains Wheat.
Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.
Product Code:
WIB-C1209
