Garlic S/B/C (buttermilk base)
Garlic Sausage w/ Cure (Buttermilk Base)
Description:
Rich, smooth, and packed with garlic flavour, Garlic S/B/C Sausage features a buttermilk base that enhances its creamy texture and savory depth. This expertly blended seasoning is designed for 20 lbs (9.07 kg) of raw meat emulsion, delivering a bold garlic taste with a balanced spice profile.
Instructions:
- In a large mixing bowl or meat mixer, evenly distribute the Garlic S/B/C seasoning over the raw ground meat and fat (20 lbs of meat to 990g of seasoning).
- Add the included Salt/Cure mixture at a rate of 140g per 20 lbs of meat (or 28g per 5 lbs for smaller batches).
- Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
- Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
- Chill the sausages in the fridge for a few hours to allow the flavours to develop before smoking or cooking.
Ingredients:
Buttermilk Powder, Salt, Toasted Wheat Crumbs, Hydrolyzed Plant Protein, Garlic Powder, Onion Powder, Spice, Dextrose, Sodium Nitrite, Sodium Erythorbate. (Cure packed separately. Use FS Cure packet for precise measurements: 140g for 20 lbs or 28g for 5 lbs.)
Allergen Warning:
Contains Milk, Soy & Wheat.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.
Product Code: WIB-C1398
Original: $10.95
-65%$10.95
$3.83
Description
Garlic Sausage w/ Cure (Buttermilk Base)
Description:
Rich, smooth, and packed with garlic flavour, Garlic S/B/C Sausage features a buttermilk base that enhances its creamy texture and savory depth. This expertly blended seasoning is designed for 20 lbs (9.07 kg) of raw meat emulsion, delivering a bold garlic taste with a balanced spice profile.
Instructions:
- In a large mixing bowl or meat mixer, evenly distribute the Garlic S/B/C seasoning over the raw ground meat and fat (20 lbs of meat to 990g of seasoning).
- Add the included Salt/Cure mixture at a rate of 140g per 20 lbs of meat (or 28g per 5 lbs for smaller batches).
- Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
- Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
- Chill the sausages in the fridge for a few hours to allow the flavours to develop before smoking or cooking.
Ingredients:
Buttermilk Powder, Salt, Toasted Wheat Crumbs, Hydrolyzed Plant Protein, Garlic Powder, Onion Powder, Spice, Dextrose, Sodium Nitrite, Sodium Erythorbate. (Cure packed separately. Use FS Cure packet for precise measurements: 140g for 20 lbs or 28g for 5 lbs.)
Allergen Warning:
Contains Milk, Soy & Wheat.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.
