Summer S/B/C
Summer Sausage w/ Cure
Description:
A true classic, Summer Sausage is a well-seasoned, semi-dry sausage blend designed for 25 lbs (11.34 kg) of raw meat emulsion. This mix delivers a rich, savory flavour with balanced spices, a hint of garlic, and a traditional texture that makes it perfect for smoking and curing.
Instructions:
- In a large mixing bowl or meat mixer, evenly distribute the Summer Sausage seasoning over the raw ground meat and fat (25 lbs of meat to 720g of seasoning).
- Add the included FS Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches).
- Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
- Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
- Chill the sausages in the fridge for a few hours to allow the flavours to develop before smoking or cooking.
Ingredients:
Salt, Toasted Wheat Crumbs, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite. (Cure packed separately. Use FS Cure packet for precise measurements: 40g for 25 lbs or 8g for 5 lbs.)
Allergen Warning:
Contains Wheat.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.
Product Code:
FS-JBS10230A
Description
Summer Sausage w/ Cure
Description:
A true classic, Summer Sausage is a well-seasoned, semi-dry sausage blend designed for 25 lbs (11.34 kg) of raw meat emulsion. This mix delivers a rich, savory flavour with balanced spices, a hint of garlic, and a traditional texture that makes it perfect for smoking and curing.
Instructions:
- In a large mixing bowl or meat mixer, evenly distribute the Summer Sausage seasoning over the raw ground meat and fat (25 lbs of meat to 720g of seasoning).
- Add the included FS Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches).
- Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
- Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
- Chill the sausages in the fridge for a few hours to allow the flavours to develop before smoking or cooking.
Ingredients:
Salt, Toasted Wheat Crumbs, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite. (Cure packed separately. Use FS Cure packet for precise measurements: 40g for 25 lbs or 8g for 5 lbs.)
Allergen Warning:
Contains Wheat.
This product may be processed in a facility that handles milk & derivatives, mustard, eggs, soy, sulphites, and wheat.
Product Code:
FS-JBS10230A
