Ham S/B/C

Ham Sausage w/ Cure

Description:

This Ham Sausage seasoning blend delivers a classic, lightly smoked flavour with a hint of sweetness, perfect for making traditional smoked or cooked sausages. Designed for 25 lbs (11.34 kg) of raw meat emulsion, this blend ensures a smooth, well-balanced taste and texture in every bite.

Instructions:

1. In a large mixing bowl or meat mixer, evenly distribute the Ham Sausage seasoning over the raw ground meat and fat (25 lbs of meat to 1.13 kg of seasoning).
2. Add the included FS Cure at a rate of 40g per 25 lbs of meat (or 8g per 5 lbs for smaller batches).
3. Mix thoroughly until the seasoning and cure are fully incorporated into the meat.
4. Stuff the mixture into your casing of choice, ensuring a firm, even fill without air pockets.
5. Chill the sausages in the fridge for a few hours to allow the flavours to develop before smoking or cooking.

Ingredients:

Wheat Flour, Salt, Modified Milk Ingredients, Corn Syrup Solids, Spice, Sodium Erythorbate, Smoke Flavour, Sodium Nitrite. (Cure packed separately. Use FS Cure packet for precise measurements: 40g for 25 lbs or 8g for 5 lbs.)

Allergen Warning:

Contains Milk & Wheat.
This product may be processed in a facility that handles mustard, eggs, soy, sulphites, and wheat.

Product Code:

FS-SF37180A