Hot & Sweet Beef Jerky
Hot & Sweet Beef Jerky Premix – 500g (For 25 lbs of Meat)
A perfect blend of heat and sweetness, our Hot & Sweet Beef Jerky Premix packs a flavourful punch that’s sure to satisfy both spicy and sweet cravings. Whether you prefer it sliced or ground, this seasoning mix delivers a smoky kick followed by a delightful sweetness in every bite. (Heat: 3.5/10)
General Jerky Instructions:
- Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavour development.
- Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.
Ingredients:
Sugar, Salt, Spice, Maltodextrin, Sodium Erythorbate, Sodium Nitrite, Smoke Flavour.
Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-SE34380A
Turn up the flavour with this bold and delicious mix of hot and sweet—your new jerky obsession awaits!
Description
Hot & Sweet Beef Jerky Premix – 500g (For 25 lbs of Meat)
A perfect blend of heat and sweetness, our Hot & Sweet Beef Jerky Premix packs a flavourful punch that’s sure to satisfy both spicy and sweet cravings. Whether you prefer it sliced or ground, this seasoning mix delivers a smoky kick followed by a delightful sweetness in every bite. (Heat: 3.5/10)
General Jerky Instructions:
- Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavour development.
- Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.
Ingredients:
Sugar, Salt, Spice, Maltodextrin, Sodium Erythorbate, Sodium Nitrite, Smoke Flavour.
Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-SE34380A
Turn up the flavour with this bold and delicious mix of hot and sweet—your new jerky obsession awaits!
