Mesquite Jerky
Mesquite Beef Jerky Premix – 495g (For 25 lbs of Meat)
Infuse your jerky with the rich, smoky flavour of mesquite with our premium seasoning blend. Perfect for those who crave a deep, wood-fired taste, this Mesquite Beef Jerky Premix adds that authentic, hearty smokiness to your jerky, whether sliced or ground.
General Jerky Instructions:
- Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavour development.
- Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.
Ingredients:
Salt, Dextrose, Spice, Smoke Flavour, Sodium Erythorbate, Sodium Nitrite.
Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-SE34370A
Capture the rich, smoky flavour of mesquite and take your jerky to the next level of deliciousness!
Description
Mesquite Beef Jerky Premix – 495g (For 25 lbs of Meat)
Infuse your jerky with the rich, smoky flavour of mesquite with our premium seasoning blend. Perfect for those who crave a deep, wood-fired taste, this Mesquite Beef Jerky Premix adds that authentic, hearty smokiness to your jerky, whether sliced or ground.
General Jerky Instructions:
- Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavour development.
- Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.
Ingredients:
Salt, Dextrose, Spice, Smoke Flavour, Sodium Erythorbate, Sodium Nitrite.
Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-SE34370A
Capture the rich, smoky flavour of mesquite and take your jerky to the next level of deliciousness!
