Santa Fe Jerky
Santa Fe Beef Jerky Premix – 990g (For 25 lbs of Meat)
Bring the vibrant flavours of the Southwest to your jerky with our Santa Fe Jerky Premix. This savory seasoning blend combines sugar, garlic, tomato powder, and a medley of spices, creating a zesty jerky that’s rich in flavour with a subtle kick. Perfect for those who love a bold, flavourful jerky experience, whether sliced or ground.
General Jerky Instructions:
-
Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavour development.
Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.
Ingredients:
Sugar, Salt, Spice and Spice Extracts, Garlic, Tomato Powder, Hydrolyzed Soy Protein, Dextrose, Onion, Sodium Erythorbate, Sodium Nitrite.
Allergen Information:
This product contains soy. It is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-JBS10910A
Step into the bold, southwest-inspired flavour of Santa Fe with every bite of this flavourful jerky mix!
Description
Santa Fe Beef Jerky Premix – 990g (For 25 lbs of Meat)
Bring the vibrant flavours of the Southwest to your jerky with our Santa Fe Jerky Premix. This savory seasoning blend combines sugar, garlic, tomato powder, and a medley of spices, creating a zesty jerky that’s rich in flavour with a subtle kick. Perfect for those who love a bold, flavourful jerky experience, whether sliced or ground.
General Jerky Instructions:
-
Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavour development.
Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.
Ingredients:
Sugar, Salt, Spice and Spice Extracts, Garlic, Tomato Powder, Hydrolyzed Soy Protein, Dextrose, Onion, Sodium Erythorbate, Sodium Nitrite.
Allergen Information:
This product contains soy. It is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-JBS10910A
Step into the bold, southwest-inspired flavour of Santa Fe with every bite of this flavourful jerky mix!
