Honey BBQ Smoked Sausage Seasoning

Bring the perfect balance of sweet, savory, and smoky with this Honey BBQ Smoked Sausage Seasoning. Infused with the rich sweetness of honey and a tangy BBQ kick, this blend is perfect for those who crave a bold, flavourful sausage with a touch of smoke. Whether you’re preparing it fresh or opting for a smoked version by adding sodium nitrite cure, this seasoning delivers a mouthwatering result every time. Ideal for 20 lbs (9.07 kg) of raw meat, this seasoning is versatile enough for your next BBQ, campfire meal, or as a standout addition to your sausage repertoire.

Instructions:

Grind: Start by grinding your choice of meat to the desired consistency (coarse or fine, based on preference).
Mix: Evenly sprinkle the seasoning over 20 lbs (9.07 kg) of meat and mix thoroughly for even flavour distribution.
Bind: Gradually add 750mL of cold water, mixing slowly to achieve the right texture. Add more water as needed to get the perfect consistency, whether for stuffing or forming patties.
Stuff/Press: Stuff the mixture into casings of your choice or press it into patties for a more compact result.
Rest (Optional): If smoking, allow the sausages to rest in the fridge before smoking for the best flavour integration.

Ingredients:

Toasted Wheat Crumbs, Salt, Sugar, Honey Powder, Spice, Tomato Powder, Sodium Erythorbate, Hydrolyzed Soy Protein, Sodium Diacetate, Garlic Powder, Onion Powder, Smoke Flavour (no cure in package).

Allergens:

Contains Soy and Wheat.

Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.

Product Code:

FS-JBS11200A

Pro Tip:

For a truly smoked experience, add sodium nitrite cure to the recipe, then smoke to perfection. The addition of smoke flavour and the honey BBQ sweetness makes this a standout for anyone who enjoys a classic BBQ flavour with a smoky twist.

Fresh Premixes (no cure)