Original Jerky Seasoning – 376g (For 25 lbs of Meat)

For those who love the timeless taste of jerky, our Original Jerky Seasoning is the perfect mix of simple, bold flavours. This seasoning blend offers the perfect balance of savory onion, garlic, and spices with a hint of smokiness, making it ideal for anyone who wants a no-fuss, classic jerky experience. Whether sliced or ground, this seasoning brings out the best in your meat.

General Jerky Instructions:

Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavour development.

Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.

Ingredients:
Hydrolyzed Plant (Soy, Wheat) Protein, Salt, Onion Powder, Garlic Powder, Spices, Sodium Nitrite, Silicon Dioxide (Mfg. aid).

Allergen Information:
This product contains soy, wheat, and gluten. It is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.

Product Code: WIB-C1177

A classic blend of savory flavours that’s perfect for anyone who loves the true taste of jerky, done right.

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