Farmer S/B
Simple, hearty, and full of traditional flavour, this Basic Fresh Farmer Sausage seasoning is designed for creating the classic, savory sausages that are perfect for your next home-cooked meal. With a blend of aromatic spices, it brings out the rich, natural flavour of your meat, making it a staple for fresh sausage recipes. Ideal for 25 lbs (11.34 kg) of raw sausage, this seasoning creates a deliciously satisfying, fresh sausage that’s sure to be a hit at the dinner table.
Instructions:
- Grind: Grind your choice of meat to your preferred texture—coarser for a more rustic sausage or finer for a smoother bite.
- Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat. Mix well to ensure all the seasoning is incorporated throughout the meat.
- Bind: Slowly add 1L of cold water (for 25 lbs of meat) to achieve the desired consistency, mixing continuously until the mixture is smooth and tacky. Add additional water if necessary.
- Stuff: Stuff the sausage mixture into casings of your choice, making sure to fill evenly and remove any air pockets.
- Chill & Cook: Allow the sausages to chill in the fridge for several hours for the best flavour development before cooking.
Ingredients:
Toasted Wheat Crumb, Salt, Sugar, Spices, Canola Oil (manufacturing aid), Soy Lecithin.
Allergens:
Contains Wheat and Soy.
Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.
Product Code:
PBL-51710
Original: $5.84
-65%$5.84
$2.04
Description
Simple, hearty, and full of traditional flavour, this Basic Fresh Farmer Sausage seasoning is designed for creating the classic, savory sausages that are perfect for your next home-cooked meal. With a blend of aromatic spices, it brings out the rich, natural flavour of your meat, making it a staple for fresh sausage recipes. Ideal for 25 lbs (11.34 kg) of raw sausage, this seasoning creates a deliciously satisfying, fresh sausage that’s sure to be a hit at the dinner table.
Instructions:
- Grind: Grind your choice of meat to your preferred texture—coarser for a more rustic sausage or finer for a smoother bite.
- Mix: Evenly distribute the seasoning over 25 lbs (11.34 kg) of meat. Mix well to ensure all the seasoning is incorporated throughout the meat.
- Bind: Slowly add 1L of cold water (for 25 lbs of meat) to achieve the desired consistency, mixing continuously until the mixture is smooth and tacky. Add additional water if necessary.
- Stuff: Stuff the sausage mixture into casings of your choice, making sure to fill evenly and remove any air pockets.
- Chill & Cook: Allow the sausages to chill in the fridge for several hours for the best flavour development before cooking.
Ingredients:
Toasted Wheat Crumb, Salt, Sugar, Spices, Canola Oil (manufacturing aid), Soy Lecithin.
Allergens:
Contains Wheat and Soy.
Manufactured in a facility that processes milk & derivatives, mustard, eggs, soy, and sulphites.
Product Code:
PBL-51710
